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| Posted: 14 Feb 2014 10:39 AM PST Panna cotta (literally translates as "cooked cream") is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. It is generally believed to have originated in the Northern Italian region of Piedmont, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce or fruit coulis. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp fruit or with a dried fruit compote. Yummy! Strawberry Vanilla Panna Cotta
Recipe & Photo credit to brit.co Mango Coconut Panna Cotta
Recipe & Photo credit to offthespork.com Hazelnut Panna Cotta with Caramel Sauce
Recipe & Photo credit to yummly.com Honey Yogurt Panna Cotta with Blackberry Syrup
Recipe & Photo credit to beyondthepeel.net Dark Chocolate Panna Cotta with Raspberries and Acacia-Honey Syrup
Recipe & Photo credit to foodandstyle.com Greek Yogurt & Mint Panna Cotta
Recipe & Photo credit to dinnerfornone.wordpress.com Coffee Pannacotta
Recipe & Photo credit to bubbleandsweet.blogspot.com Grape Panna Cotta
Recipe & Photo credit to tanyasrecipez.blogspot.com Orange Panna Cotta
Recipe & Photo credit to blog.sigsiv.com Pomegranate Panna Cotta
Recipe & Photo credit to dessertfirstgirl.com Almond-Amaretto Panna Cotta with Brandied Cherries
Recipe & Photo credit to eatyourbooks.com Vanilla, Cinnamon, and Lime Panna Cotta
Recipe & Photo credit to yummly.com Greek Yogurt Panna Cotta with Honey-Glazed Apricots
Recipe & Photo credit to foodandwine.com Mascarpone Pannacotta with Salted Caramel, Pears & Hazelnuts
Recipe & Photo credit to mykitchenstories.com.au The post 15 Italian Style Panna Cottas appeared first on All Yummy Recipes. |
| Posted: 13 Feb 2014 10:45 AM PST Panna cotta (literally translates as "cooked cream") is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. It is generally believed to have originated in the Northern Italian region of Piedmont, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce or fruit coulis. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp fruit or with a dried fruit compote. Yummy! Strawberry Vanilla Panna Cotta
Recipe & Photo credit to brit.co Mango Coconut Panna Cotta
Recipe & Photo credit to offthespork.com Hazelnut Panna Cotta with Caramel Sauce
Honey Yogurt Panna Cotta with Blackberry Syrup
Dark Chocolate Panna Cotta with Raspberries and Acacia-Honey Syrup
Greek Yogurt & Mint Panna Cotta
Coffee Pannacotta
Grape Panna Cotta
Orange Panna Cotta
Pomegranate Panna Cotta
Almond-Amaretto Panna Cotta with Brandied Cherries
Vanilla, Cinnamon, and Lime Panna Cotta
Greek Yogurt Panna Cotta with Honey-Glazed Apricots
Mascarpone Pannacotta with Salted Caramel, Pears & Hazelnuts
Panna Cotta with Kiwi-Citrus Gelée
The post 15 Italian Style Panna Cottas appeared first on All Yummy Recipes. |
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